Skip Navigation
left arrowGo back to In the News Page

We Are Cortex | Shalaka Burlawar

Shalaka Burlawar - Senior Scientist, IFF by Kurt Greenbaum  |  August 04, 2024

Shalaka_Burlawar_-_IFF.jpg

It’s not a stretch to suggest that Shalaka Burlawar is creating the foods of the future.

Burlawar is a senior scientist for IFF, a research and product development company that specializes in food, beverage, scent, home and personal care, and health.

The company has offices and research facilities around the globe, but from its Cortex-based headquarters in St. Louis, Burlawar’s team works with plant-based soy proteins to develop products with the flavors, textures and aromas of chicken, beef or seafood — potential alternatives to the real thing.

“My role is to interact with customers, build new products for them,” Burlawar said. “My role requires me to go all the way from the initial science of how to develop the ingredients to the final product.”

That process starts with soy bean seeds and moves into isolating specific plant proteins, processing those proteins into new shapes and textures, consulting with customers on flavor and scent profiles and testing new products.

To think differently, we need to work with different people. And when you work together, you can actually come up with new ways of solving problems. Cortex is the right place for it.

Burlawar brings years of rich research and industry experience to the role, starting with her Ph.D. in biological and chemical engineering from the University of Wisconsin, through dozens of research paper citations as a university researcher, according to Google Scholar, and nearly four years at IFF.

She values the diversity of thought and experience available throughout Cortex — from other scientists, of course, but also from the spectrum of other industries, innovators and entrepreneurs.

“It’s really inspiring to see that there is not just science and technology companies around, but also multiple different organizations like humanity development and other things,” she said. “It's a very good hub of learning together and building the community.”

As a scientist, Burlawar has found that diversity is essential to progress and innovation. 

“To think differently, we need to work with different people,” she said. “Just thinking differently helps to create new solutions. When you work together, you can actually come up with new ways of solving problems. Cortex is the right place for it.”

Work or live in Cortex? We are excited to feature you (or a nominee of your choice) in the We Are Cortex campaign! Fill out the form HERE for to be considered.

Related Blog Posts

thumbnail_Vicia_2022_portraits-2240.jpg

We Are Cortex | Michael Gallina

Michael Gallina - Chef/owner, Take Root Hospitality by Kurt Greenbaum

arrow pointing right
Harlem-Taylor-Cortex-post.png

Taylor works at the intersection of economics &...

Harlem Taylor ’27 spent this summer interning with Cortex Innovation District.

arrow pointing right
Screen_Shot_2024-08-20_at_1.58.16_PM_.png

We Are Cortex | Adjo Honsou

Adjo Honsou - FUFU n’ Sauce, Owner & Founder by Kurt Greenbaum

arrow pointing right
fancy footer design